|
№ |
Name of Products，
Type of materials |
Items, Parameter,
Types of tests |
Code of field |
Name，Code
of Specification,
Standard or method used |
Restriction or
limitation |
Note |
|
№ |
Name |
|
1 |
foods,food addiitive, wrapper of
food |
1.1 |
Relative density |
0226 |
GB/T5009.2-2003
（Determination
of relative density of foods） |
|
|
|
GB/T5009.46-2003
（Method
of analysis of hygienic standard of milk and milk
products） |
|
|
|
GB/T 5526-1985（Inspection
of vegetable oils--Methods for determination of
specific gravity） |
|
|
|
GB/T14455.4-1993( Aromatics
-Determination of refractive index) |
|
|
|
GB/T11540-1989（Determination
of relative density of isolate and synthetic zroma
chemicals） |
|
|
|
1.2 |
Moisture content |
0226 |
GB/T5009.3-2003（Determination
of moisture in foods） |
Accredited only for direct drying
method and pressure reducing method |
|
|
GB/T5009.54-2003（Method
for analysis of hygienic standard of picked
vegetables） |
|
|
1 |
foods,food addiitive, wrapper of
food |
1.2 |
Moisture content |
0226 |
GB/T5009.77－2003（Method
for analysis of hygienic standard of edible
hydrogenated oil） |
|
|
|
GB/T 5497-1985（Inspection
of grain and oilseeds--Methods for determination of
moisture content） |
|
|
|
GB/T 9695.15-1998(Meat and meat
products--Method for determination of moisture
content) |
|
|
|
GB/T 8304-2002（Tea-Determination
of moisture content) |
|
|
|
GB/T 18798.3-2002（Instant
tea in solid form-Determination of moisture content） |
|
|
|
GB/T 462-2003（Paper
and board-Determination of moisture content） |
|
|
|
GB/T 9697-2002（Royal
Jelly) |
|
|
|
SN/T 0852-2000(Methods for
determination of prot honey) |
|
|
|
GB8275-87（Food
additive α-amylase preperation） |
|
|
|
GB18394-2001（the
limits of the poultry meat moisture content
） |
|
|
|
1.3 |
Moisture and volatile matter |
0226 |
GB/T 5528-1995（Method
for determination of moisture and volatile matter in
vegetable oil and fat） |
|
|
|
1.4 |
Ash |
0226 |
GB/T5009.4-2003（Determination
of ash in foods） |
|
|
|
GB/T 9697-2002（Royal
Jelly) |
|
|
|
GB10287-1988（food
additive colophony glyceride and hydrogenation
colophony glyceride） |
|
|
|
1.5 |
Total ash content |
0226 |
GB/T 8306-2002（Tea-Determination
of total ash content) |
|
|
|
1.5 |
Total ash content |
0226 |
GB/T 18798.2-2002（Instant
tea in solid form-Determination of total ash) |
|
|
|
1.6 |
Water-soluble ash and
water-insoluble ash content |
0226 |
B/T 8307-2002（Tea-Determination
of water-soluble ash and water-insoluble ash
content) |
|
|
|
1.7 |
Acid-insoluble ash content |
0226 |
GB/T 8308-2002（Tea-Determination
of acid-insoluble ash content) |
|
|
1 |
foods,food addiitive, wrapper of
food |
1.8 |
Alkalinity of water-soluble ash
content |
0226 |
GB/T 8309-2002（Tea-Determination
of alkalinity of water-soluble ash content) |
|
|
|
1.9 |
Electrical ash |
0226 |
GB 1445-2000（White
soft sugar) |
|
|
|
1.10 |
Protein |
0226 |
GB/T5009.5-2003（Determination
of protein in foods） |
Accredited only for Kjeldahl
determination |
|
|
GB/T 9697-2002（Royal
Jelly) |
|
|
|
SB/T10009-1999
（Inspection
of freeze drink) |
|
|
|
1.11 |
Fat |
0226 |
GB/T5009.6-2003
（Determination
of fat in foods） |
|
|
|
GB/T5009.46-2003（Method
of analysis of hygienic standard of milk and milk
products） |
|
|
|
GB/T5009.77－2003（Method
for analysis of hygienic standard of edible
hydrogenated oil） |
|
|
|
SB/T10009-1999
（Inspection
of freeze drink） |
|
|
|
1.12 |
Reducing sugar |
0226 |
GB/T5009.7-2003（Determination
of reducing sugar in foods） |
|
|
|
SN/T 0852-2000(Methods for
determination of prot honey) |
|
|
|
GB 1445-2000（White
soft sugar) |
|
|
|
1.13 |
lactin |
0226 |
GB/T5009.7-2003（Determination
of reducing sugar in foods） |
|
|
|
1.14 |
Saccharose |
0226 |
GB/T5009.8-2003（Determination
of saccharose in foods） |
|
|
|
SN/T 0852-2000(Methods for
determination of prot honey) |
|
|
|
1.15 |
Total arsenic |
0226 |
GB/T5009.11-2003
（Determination
of total arsenic and abio-arsenic in foods） |
|
|
|
1.16 |
Arsenic |
0226 |
GB/T5009.55-2003（Method
for analysis of hygienic standard of sugars） |
|
|
|
GB/T5009.72-2003（Method
for analysis of hygienic standard of aluminum-wares
for food use） |
|
|
1 |
foods,food addiitive, wrapper of
food |
1.16 |
Arsenic |
0226 |
GB/T5009.76－2003（Determination
of arsenic in food additives） |
|
|
|
GB/T5009.77－2003（Method
for analysis of hygienic standard of edible
hydrogenated oil） |
|
|
|
GB/T5009.78－2003（Method
for analysis of hygienic standard of papers for food
packaging） |
|
|
|
GB/T5009.81－2003（Method
for analysis of hygienic standard of stainless steel
food containers and table wares） |
|
|
|
GB 9985-2000（Detergents
for hand dishwashing) |
|
|
|
GB1887-1998（Food
additive sodium hydrogen carbonate） |
|
|
|
GB1897-1995（Food
additive. Hydrochloric acid） |
|
|
|
GB1987-1986
（Food
additive--Citric acid） |
|
|
|
1.17 |
Heavy metal |
0226 |
GB1887-1998（Food
additive sodium hydrogen carbonate） |
|
|
|
GB1897-1995（Food
additive. Hydrochloric acid） |
|
|
|
GB1987-1986（Food
additive--Citric acid） |
|
|
|
GB8275-87（Food
additive α-amylase preperation） |
|
|
|
GB/T5009.79－2003（Hygienic
analysis method of rubber hose for food use） |
|
|
|
GB/T 394.2-1994（General
methods for determination of ethanol) |
|
|
|
GB 9985-2000（Detergents
for hand dishwashing) |
|
|
|
GB/T5009.60-2003（Method
for analysis of hygienic standard of products of
polyethylene, polystyrene and polypropyrene for food
packaging） |
|
|
|
GB/T5009.64-2003（Method
for analysis of hygienic standard of rubber
sheet(ring) for food use） |
|
|
|
1.18 |
Limit test of heavy metals |
0226 |
GB/T5009.74－2003（Method
for limit test of heavy metals in food additives） |
|
|
1 |
foods,food addiitive, wrapper of
food |
1.19 |
Lead |
0226 |
GB/T5009.12-2003（Determination
of lead in foods） |
Accredited only for graphite
furnace atomic absorption spectrometry, flame atomic
absorption spectrometry and dithizone colorimetry |
|
|
GB/T5009.55-2003（Method
for analysis of hygienic standard of sugars） |
|
|
|
GB/T5009.62-2003（Method
for analysis of hygienic standard of ceramics for
food containers） |
|
|
|
GB/T5009.72-2003（Method
for analysis of hygienic standard of aluminum-wares
for food use） |
|
|
|
GB/T5009.75-2003（Determination
of lead in food additives） |
|
|
|
|
